Organic-Bio | Wheat Flour Type E M
Weight : 500g / 1kg
Whole Wheat Type EM Flour
Introduction:
Our Whole Wheat Type EM Flour has a rich history dating back centuries. Crafted from refined wheat flour with a medium protein content, this product carries the legacy of traditional flour-making techniques. Let's delve into its unique flavor, exceptional features, and versatile uses that make it a kitchen essential for conscious consumers.
Flavor, Features, and Uses:
Flavor: Whole Wheat Type EM Flour boasts a subtle nutty flavor, imparting a wholesome taste to your baked goods and culinary creations.
Features:
Medium Protein Content: With its medium protein content, this flour is versatile for a wide range of recipes, offering excellent texture and structure.
Vegan: This flour is entirely plant-based, aligning perfectly with vegan dietary preferences.
Ingredient Highlights:
Protein: A significant source of plant-based protein.
Fiber: Provides dietary fiber for digestive health.
B Vitamins: Contains essential B vitamins for overall well-being.
Health Benefits:
Digestive Health: The fiber content aids in maintaining a healthy digestive system.
Sustained Energy: High protein levels promote sustained energy levels throughout the day.
Vital Nutrients: Rich in B vitamins for proper metabolic function.
Product Usage:
Baking: Replace conventional flours with Whole Wheat Type EM Flour in your favorite recipes.
Cooking: Use as a thickening agent in savory dishes.
Batter Coating: Create crispy coatings for fried delights.
Dough Preparation: Craft various doughs with exceptional texture and flavor.
Suggested Dosage:
For optimal health benefits, use 1 cup (240 ml) in your daily recipes.
Incorporate 30 grams (1.05 ounces) into your meals for sustained energy.
Simple Recipes:
Vegan Whole Wheat Pancakes
Ingredients:
1 cup Whole Wheat Type EM Flour
1 tbsp baking powder
1 tbsp sugar
1 cup almond milk
1 tsp vanilla extract
Preparation: Mix dry ingredients, add wet ingredients, and whisk until smooth. Cook on a griddle until golden.
Consumption: Serve with your favorite vegan toppings.
Storage: Keep any leftovers refrigerated.
On-the-Go Vegan Energy Balls
Ingredients:
1 cup Whole Wheat Type EM Flour
1/2 cup almond butter
1/4 cup maple syrup
1/4 cup chopped nuts and dried fruits
Preparation: Mix all ingredients, roll into balls, and refrigerate.
Consumption: Perfect for a quick, nutritious snack.
Storage: Store in an airtight container.
Cosmetic Facial Mask
Ingredients:
2 tbsp Whole Wheat Type EM Flour
1 tbsp water
Preparation: Mix to form a paste.
Application: Apply to face, let dry, and rinse.
Storage: Use immediately.
Conclusion:
In conclusion, our Whole Wheat Type EM Flour is a versatile, vegan, and organic product that connects the past with the present. Crafted with care, it offers a subtle nutty flavor and numerous health benefits, making it an essential addition to your kitchen. Whether you're a digital nomad, athlete, health enthusiast, or culinary enthusiast, this flour is tailored to meet your dietary needs. Its rich history and unique features set it apart, and its versatility in both culinary and cosmetic applications make it a must-have. Elevate your cooking and wellness journey with this exceptional flour.