Organic-Bio Granola | Gluten-Free กราโนล่า ปราศจากกลูเตน 300g

Nature's Bounty Gluten-Free Granola

Our Gluten-Free Granola is a testament to our commitment to providing wholesome, organic, and vegan products. Crafted with a selection of nature's finest ingredients, this granola is not only a delicious breakfast option but also a versatile addition to your culinary repertoire.

This granola boasts a hearty, earthy flavor profile that's a harmonious blend of nutty buckwheat, quinoa, amaranth flakes, and the rich crunch of hazelnuts, pumpkin seeds, and sunflower seeds. Enhanced by a touch of coconut nectar and cold-pressed olive oil, it offers a mildly sweet and satisfying taste. This versatile granola can be enjoyed as a cereal with your choice of plant-based milk, sprinkled over yogurt, or used as a crunchy topping for salads and desserts.

Product Features based on Ingredients:

• Buckwheat Grains: Nutty and gluten-free, providing a hearty base.

• Quinoa Flakes: Adds a subtle nuttiness and protein-rich boost.

• Amaranth Flakes: Offers a unique, earthy flavor and extra texture.

• Pumpkin Seeds & Sunflower Seeds: Nutrient-dense and crunchy.

• Hazelnuts: A rich source of healthy fats and a delightful crunch.

• Brown Flax Seeds: Packed with omega-3 fatty acids.

• Cold-Pressed Olive Oil: A heart-healthy, natural oil.

• Coconut Nectar: A natural sweetener with a low glycemic index.

Health Benefits:

• Vegan: Suitable for plant-based diets.

• Gluten-Free: Safe for those with gluten sensitivities.

• Organic (Bio): Free from synthetic pesticides and chemicals.

Product Usage:

Our Gluten-Free Granola is perfect for breakfast, snacking, or enhancing your dishes. Use it to create delicious parfaits, energy bars, or simply enjoy it with your preferred plant-based milk.

Nutritional Facts:

• Portion Size: 1/2 cup (50g)

• Calories: 210 kcal

• Macronutrients (approximate values):

• Protein: 5g

• Carbohydrates: 26g

• Dietary Fiber: 4g

• Sugars: 7g

• Fat: 9g

• Saturated Fat: 1.5g

Micronutrients (DV% values):

• Iron: 10%

• Calcium: 2%

• Vitamin C: 0%

• Vitamin A: 0%

Suggested Portion Size: 1/2 cup (50g).

Simple Vegetarian Recipes:

• Vegan Granola Energy Bars:

• Ingredients: Gluten-Free Granola, dates, almond butter, chia seeds.

• Preparation: Blend dates and almond butter, mix with granola and chia seeds, shape into bars, and chill.

• Consumption: Perfect for a quick energy boost.

• Storage: Keep refrigerated for up to a week.

• On-the-Go Granola Mix:

• Ingredients: Gluten-Free Granola, dried fruit, and nuts.

• Preparation: Mix granola with your choice of dried fruit and nuts.

• Consumption: A convenient snack for busy days.

• Storage: Store in an airtight container.

• Granola Face Scrub:

• Ingredients: Gluten-Free Granola (ground), yogurt, honey.

• Preparation: Mix ground granola, yogurt, and honey into a paste.

• Usage: Use as a natural exfoliating face scrub.

• Storage: Prepare fresh batches as needed.

• Detox Granola Bowl:

• Ingredients: Gluten-Free Granola, mixed berries, almond milk.

• Preparation: Top granola with mixed berries and almond milk.

• Consumption: A refreshing detox breakfast.

• Storage: Consume immediately.

• Expiry Solution Granola Cookies:

• Ingredients: Gluten-Free Granola (crushed), mashed bananas, cinnamon.

• Preparation: Mix crushed granola with mashed bananas and cinnamon, bake into cookies.

• Consumption: Salvage expired granola into delicious treats.

• Storage: Consume within a few days.

Conclusion:

Nature's Bounty Gluten-Free Granola is a testament to our dedication to providing organic, vegan, and gluten-free options. Its rich, earthy flavors and versatile uses make it suitable for a wide range of diets and culinary preferences. Whether you're looking for a nutritious breakfast or a creative ingredient for your recipes, this granola delivers both taste and quality. Embrace this wholesome product and savor the bounty of nature with every bite.