ORGANIC RAW KITCHEN. ONLY NATURAL BOTTLED WATER USED IN COOKING. ALL VEGETABLES ARE ORGANICALLY GROWN AT THE KING’S PROJECT NORTH OF CHIANG RAI. SLOW COOKING, LOW HEAT.
Since 2010, Macrobiotic World has been offering natural organic food. The orientation and cooking mode follows Macrobiotic teachings, that is, seeing the kitchen as an alchemist’s lab. Food is the primary raw material which will be transmuted into flesh and blood.
The cooking pots, water, salt, grains, vegetables, roots, oil seeds, nuts and seaweeds are chosen from original and honest sources. Always Organic. Food preparation and cooking are considered vital, so emphasis on low heat and short cooking time Is practiced for the benefit of each one.
NO MSG, SUGAR, REFINED SALT, REFINED OIL OR ANY OTHER ARTIFICIAL SEASONING USED IN THE COOKING.COOKING UTENSILS: ONLY CLAY AND STAINLESS POTS. NATURAL UNWASHED SEA SALT USED IN COOKING. ONLY VIRGIN OIL OR COLD PRESSSED OILS USED.
THIS IS OUR MENU!
SEEDS, SPREAD, NUTS, OILS, DIPS
NATURAL DELICATES AND SNACKS
SUPER FOOD SMOOTHIES
DREID AND FRESH FRUITS
SPAGGETI, NOUDLE, SOUPS
SANDWICHES AND BURGERS
ENJOY OUR FLAVOURS!
Never use synthetic flavorings such as sugar or monosodium glutamate. Natural foods have distinct flavors which are not enhanced by strong chemicals. Instead, season with unrefined sea salt or naturally fermented and aged soy sauce. It is a poor cook who needs spices to make food taste good.
Each food has a distinct taste which must be fully developed, yet which must be sensitively combined with others to make a complementary dish. Beethoven created his symphonies from seven sounds. Cezanne composed his beautiful picture using seven colors. Seven is the number of dynamic harmony and change. It is incomplete. Eight is the number of completion and so belongs to the Gods as only they can achieve perfection. So, to create harmony in our cooking we use seven cooking methods, seven foods, tastes, shapes and colors.
While cooking, orderliness must be observed. Clothes must be clean and neat. Dishes and pans should be handled without rattling and banging. Keep the kitchen tidy so that all foods and utensils can be found without searching. Clean all utensils as soon as they are used, so they are ready to use again.
One’s character is reflected in one’s cooking. For example, a careless person makes a poor cook. A kind and thoughtful person will make satisfying wholesome meals. Kindness, generosity and love are fundamental ingredients in cooking.